These look delicious, but in all honesty, not what Marylanders eat. True MD crab cake: almost zero filler, 95% crab meat.
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but I would still eat these! They look great!
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Lovers can take halfies
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These are not "Baltimore style" crab cakes. See the comments with article for help
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Anonymous - Hillary Clinton: A Career Criminal https://youtu.be/wK2K5v5bm0Q via
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@EdDarrell Thought of your culinary prowess! -
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Check seafood counter @ Tom Thumb. Phillips brand sometimes from Chesapeake. Whole crabs, Central Mkt.
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Yeah, I was disappointed to note Phillips switched to Asian crabs; but not always. i hope not, anyway.
@MojoCloned@drbuff@nytimes@nytfood -
Who woulda thought crab cakes would have spiked so much interest.
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worst crab cake recipe ever
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I found PFs 79 1st ed. NYT 60 minute gourmet cookbook in a thrift shop. Bonus: 3 fourleaf clovers pressed in it. My lucky day! :)
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Oyea!!!!!
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Not at all - go vegan!
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Simple truth: Nailed it. .
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