“@nytimes: A Haitian grandmother's home-cooked porridge http://nyti.ms/2bqUoeV pic.twitter.com/8j6fYd5MPi”
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“@nytimes: A Haitian grandmother's home-cooked porridge http://nyti.ms/2bqUoeV pic.twitter.com/8j6fYd5MPi”
#FluffPiece To Divert Attention from #RealityCheck of #Haiti...!
Another #DamageControl Article Lolshttp://bit.ly/29yEUX6
Quality journalism yet again
It needs cheese, and cream and coffee would be nice
: Avocado egg cream is nice
It looks like... Ugh.
Why would I never expect an American grandmother's home-cooked porridge from the @nytimes?
Because it would just be brown slugs? Anyway, we're Americans why do we want to see American food.
my mouth watered at firdt glimpsr
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