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nytimes's profile
The New York Times
The New York Times
The New York Times
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The New York TimesVerified account

@nytimes

Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

New York City
nytimes.com
Joined March 2007

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    The New York Times‏Verified account @nytimes 17 Aug 2016

    "Technically speaking, Cheddar and Sour Cream Ruffles are flawless." http://nyti.ms/2b0Ynfj pic.twitter.com/ztbwrWQgSw

    8:45 AM - 17 Aug 2016
    • 382 Retweets
    • 765 Likes
    • b tree ak.a luv k80 fernanda Morgan Holmes Natalie Nicole Ry🌵 Barb Kiel Jedizora
    25 replies 382 retweets 765 likes
      1. isabel‏ @Schmisabel 17 Aug 2016
        Replying to @nytimes

        @k8maloney this is true

        0 replies 0 retweets 3 likes
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      1. Andy Ouriel‏ @AndyOuriel 17 Aug 2016
        Replying to @nytimes

        they agree with you @cortnidietz

        1 reply 0 retweets 1 like
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      1. K‏ @kyang204 17 Aug 2016
        Replying to @nytimes

        @kmbbryant this is the most Kathleen tweet I have ever seen

        0 replies 0 retweets 2 likes
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      1. Ry 🌵‏ @rydawgg69 12 Sep 2016
        Replying to @nytimes

        will always be true

        0 replies 0 retweets 1 like
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      1. Jordan‏ @jrdndmnd 17 Aug 2016
        Replying to @nytimes

        this is us @Livimegale

        0 replies 0 retweets 1 like
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      1. my name is a secret‏ @brianmorgan470 17 Aug 2016
        Replying to @nytimes

        what if you don't like the taste of sour cream? ;)

        0 replies 0 retweets 1 like
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      1. Scott Russell‏ @russ48239 17 Aug 2016
        Replying to @nytimes

        so true

        0 replies 0 retweets 1 like
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      1. Kadinho‏ @Kadinhoboa 17 Aug 2016
        Replying to @nytimes

        #BiscoitoGlobo the best for Brazil #GoBiscoitoGlobo #Rio2016 #JogosOlimpicos .

        0 replies 0 retweets 1 like
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      1. #AllFactsMatter‏ @PlatypusApoc 17 Aug 2016
        Replying to @nytimes

        my 11yr old boy will KILL a bag of those in 1 sitting...lol...they are pretty damn good.

        0 replies 0 retweets 1 like
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      1. Courtney Strickler‏ @court_dpu 17 Aug 2016
        Replying to @nytimes

        Great article! Like most food we eat, recipes are perfected in a lab w/ hundreds of ingredients.

        0 replies 0 retweets 0 likes
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      1. Art Superheroes‏ @WikileaksTruck 17 Aug 2016
        Replying to @nytimes

        I was a fein for these in my teen years. Would eat a whole bag by myself in one sitting. Nothing else compares in the chips aisle.

        0 replies 0 retweets 0 likes
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      1. traficante wink wink‏ @twkiedisqueen 17 Aug 2016
        Replying to @nytimes

        Technically speaking, Biscoito Globo is flawless.pic.twitter.com/QH2G0bd1i4

        0 replies 0 retweets 0 likes
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      1. Tim Sheridan‏ @benders_head 17 Aug 2016
        Replying to @nytimes

        O'Grady's

        0 replies 0 retweets 0 likes
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      1. Gail Locklear‏ @mgail67 17 Aug 2016
        Replying to @nytimes

        I completely agree... They are perfect!

        0 replies 0 retweets 0 likes
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      1. Mr M 4 Civ Rights‏ @1inthpostup 17 Aug 2016
        Replying to @nytimes

        <>> <> Oh.. . when U eat them, U have to drink down more beer or soda to get em down...but it's all good @CoorsLight @corona

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. Nicholas Rew‏ @Knickin_it 17 Aug 2016
        Replying to @nytimes

        @RealDanShaw

        1 reply 0 retweets 0 likes
      3. dan ☭‏ @not_mi_prezdent 17 Aug 2016
        Replying to @Knickin_it @nytimes

        liberal media bias like you read about.

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. Djobo Kuwali‏ @DjoboKuwali 17 Aug 2016
        Replying to @nytimes

        next: the Baconator is literally pop art embodied in fast food, and other drivel talented writers can get paid for

        0 replies 0 retweets 0 likes
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