Not an advocate-there's so much in the food supply. Cooking w/out it can teach kids to enjoy the taste of lower sodium foods.
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damn sure don't want to let them do it.
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Oh I am sorry I forgot Media knows Nothing abiout Funny sarcasm so serious their Lies.
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I'm so glad I cxl'd my subscription 7 yrs ago!
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WTF? RETARDS THIS COUNTRY IS FULL OF RETARDS.
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You don't even know what is wrong with your tweet, do you?
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LAY IT ON ME
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@nytimeswell I probably wouldn't do it nowadays with society the way it is but in my days it would be ok society is not correct nowThanks. Twitter will use this to make your timeline better. UndoUndo
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ObviouslyThereAreHigherIntelligences-just look what's down here!
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EveryoneKnowAboutTOXICites:Red4O,Aluminum,GMO-SOybeans,Corn?
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I love your Title "Is it safe to salt a "child's" food?"pic.twitter.com/kcltrOnLIz
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@nytimeswell Too much salt can cause high blood pressure and high cholesterol to the human body!@American_Heart@SaltThanks. Twitter will use this to make your timeline better. UndoUndo
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Salt is usually already in canned food and others. A very light salting maybe but pepper is the better of the two.
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First world "problem"? Doubt this is a concern in places where there is very little to eat.
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yes,as long as the salt has dissolved and depending on the type of food........
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salt is an unneeded item that creates health issues. Children need to learn healthy habits not this crap
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that's why when I take my daughter 2the beach I sprinkle some sugar in the water so it's not too salty. She can die from salt water
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Since children can die from salt poisoning ( as little as a tablespoon for small children) the answer is no.
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