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The New York Times
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    The New York Times‏Verified account @nytimes 13 Aug 2016

    Is it safe to add salt to a child's food?http://nyti.ms/2b3CHlt 

    5:21 AM - 13 Aug 2016
    • 88 Retweets
    • 103 Likes
    • Leah Reid Julia Hu Abigail Ellis LuckyySpartanMan Marilyn King Molly Avinash Ksd vagelis kotorlis Pamela Hernández
    22 replies 88 retweets 103 likes
      1. Elisa Zied is doing NaNoWriMo‏ @elisazied 13 Aug 2016
        Replying to @nytimes

        Not an advocate-there's so much in the food supply. Cooking w/out it can teach kids to enjoy the taste of lower sodium foods.

        0 replies 1 retweet 5 likes
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      1. New conversation
      2. Darral‏ @darralallen 13 Aug 2016
        Replying to @nytimes

        damn sure don't want to let them do it.

        1 reply 0 retweets 2 likes
      3. Darral‏ @darralallen 13 Aug 2016
        Replying to @darralallen @nytimes

        Oh I am sorry I forgot Media knows Nothing abiout Funny sarcasm so serious their Lies.

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. pierre‏ @hpierreleger 13 Aug 2016
        Replying to @nytimes

        I'm so glad I cxl'd my subscription 7 yrs ago!

        0 replies 0 retweets 1 like
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      1. New conversation
      2. RYAN TYLER‏ @LFS1776 13 Aug 2016
        Replying to @nytimes

        WTF? RETARDS THIS COUNTRY IS FULL OF RETARDS.

        1 reply 0 retweets 1 like
      3. DawnJohnsonForGASenate47‏ @DawnSenate47 13 Aug 2016
        Replying to @LFS1776

        You don't even know what is wrong with your tweet, do you?

        1 reply 0 retweets 0 likes
      4. RYAN TYLER‏ @LFS1776 13 Aug 2016
        Replying to @DawnSenate47

        LAY IT ON ME

        2 replies 0 retweets 0 likes
      5. 1 more reply
      1. Number One‏ @satelliteus 13 Aug 2016
        Replying to @nytimes

        @nytimeswell I probably wouldn't do it nowadays with society the way it is but in my days it would be ok society is not correct now

        0 replies 0 retweets 0 likes
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      1. Rhonda J.Rose‏ @RhondaJRose 13 Aug 2016
        Replying to @nytimes

        ObviouslyThereAreHigherIntelligences-just look what's down here!

        0 replies 0 retweets 0 likes
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      1. Rhonda J.Rose‏ @RhondaJRose 13 Aug 2016
        Replying to @nytimes

        EveryoneKnowAboutTOXICites:Red4O,Aluminum,GMO-SOybeans,Corn?

        0 replies 0 retweets 0 likes
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      1. Jacob Joseph Baker‏ @MichiganBaker 13 Aug 2016
        Replying to @nytimes

        I love your Title "Is it safe to salt a "child's" food?"pic.twitter.com/kcltrOnLIz

        0 replies 0 retweets 0 likes
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      1. Edwin Kanu‏ @EdwinKanu 13 Aug 2016
        Replying to @nytimes

        @nytimeswell Too much salt can cause high blood pressure and high cholesterol to the human body! @American_Heart @Salt

        0 replies 0 retweets 0 likes
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      1. #JusticeIsRighteous‏ @bitterlily22 13 Aug 2016
        Replying to @nytimes

        Salt is usually already in canned food and others. A very light salting maybe but pepper is the better of the two.

        0 replies 0 retweets 0 likes
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      1. Cecilia‏ @atecelia 13 Aug 2016
        Replying to @nytimes

        First world "problem"? Doubt this is a concern in places where there is very little to eat.

        0 replies 0 retweets 0 likes
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      1. Steve Mayor‏ @stevemayor06 13 Aug 2016
        Replying to @nytimes

        yes,as long as the salt has dissolved and depending on the type of food........

        0 replies 0 retweets 0 likes
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      1. Alice King  🌒 🌕 🌘‏ @WildChild69 13 Aug 2016
        Replying to @nytimes @SumerSloan

        salt is an unneeded item that creates health issues. Children need to learn healthy habits not this crap

        0 replies 0 retweets 0 likes
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      1. Alberto Trevino‏ @AlbertGG300 13 Aug 2016
        Replying to @nytimes

        that's why when I take my daughter 2the beach I sprinkle some sugar in the water so it's not too salty. She can die from salt water

        0 replies 0 retweets 0 likes
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      1. DawnJohnsonForGASenate47‏ @DawnSenate47 13 Aug 2016
        Replying to @nytimes

        Since children can die from salt poisoning ( as little as a tablespoon for small children) the answer is no.

        0 replies 0 retweets 0 likes
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