Sounds Delish! “@nytimes: A 4-ingredient, 5-star roast chicken recipe http://nyti.ms/2b8b8Gm pic.twitter.com/xsddmDnjrv”
#Chicken #Recipe
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Sounds Delish! “@nytimes: A 4-ingredient, 5-star roast chicken recipe http://nyti.ms/2b8b8Gm pic.twitter.com/xsddmDnjrv”
#Chicken #Recipe
Lost me at 2 to 3 days. 2 to 3 minutes and I'm all in.
o well done please eh
Ahh...I am a vegetarian.
CHICKEN! good choice new york ;)
A bit labor intensive and those are very high temperatures for today's ovens.
Great recipe. No need to cover in the fridge. 2 to 3 days is way better than just 1 (crisper skin). I skip the herbs usually.
Darn if that doesn't look delicious.
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