“@nytimes: 3 steps to brewing a better cup of coffee. From the archives: http://nyti.ms/2a3mOxM pic.twitter.com/aAYIBJSVmC” @santodookye
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“@nytimes: 3 steps to brewing a better cup of coffee. From the archives: http://nyti.ms/2a3mOxM pic.twitter.com/aAYIBJSVmC” @santodookye
Spring water gives coffee a clear taste; not thick or muddy.
to strain the grounds to the bottom, pour into a carafe. Like a burr grinder, this method gives much more consistent extraction.
2) Use a French Press brewer. Put grounds in the beaker add water, let sit 3 mins (optional, stir once midway) push filter plunger
2 More: 1) Roast your own for truly fresh. Roasted beans go stale after 10 days (how long were they on the shelf), green beans a yr
Btw, if you roast your own, you can make a 1qt pot for $1. Less than 10% the cost of Starbucks and better tasting. Like to cook?
but I live three steps from a Starbucks
Come to Sweden and drink the best coffee in the world, I promise you!!
I fit it in a tweet #terriblenews
I'll save everyone some time. 1. Grind beans 2. Weigh coffee 55grams coffee to 1000 grams water 3. Buy a expensive coffee makers
reporting how to make coffee the hardest way possible. Not a helpful article.
obviously a paid post. Tota crap.
still crap coffee. Beans, grind, add boiling water, strain. Lovely.
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