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The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes 13 May 2016

    Wasabi, butter and edamame flavors: Just some of the 300 varieties of Kit Kat in Japan http://nyti.ms/1Tbs93N pic.twitter.com/7TlEyY8DJW

    4:17 PM - 13 May 2016
    • 476 Retweets
    • 615 Likes
    • Shintaro SOYAMA Weightloss Alicia Ji Mertz Jane Baker Allysiah Ayers Kobb Reychel Kendra Jenkins Penelope Ellison Abigail Fulton
    27 replies 476 retweets 615 likes
      1. 100% Blogger‏ @caodavideluigi 14 May 2016
        Replying to @nytimes

        i giapponesi sono sempre un passo avanti. Io voglio quelli verdi. @elonmusk @TeslaMotors @lockheimer #2017

        0 replies 0 retweets 4 likes
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      1. Dylan Paris‏ @poppop_paris 13 May 2016
        Replying to @nytimes

        pretty sure the @doughboyspod beat you to this one

        0 replies 0 retweets 2 likes
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      1. itpro‏ @itpro3 13 May 2016
        Replying to @nytimes

        @Shabbosgoy Cinnamon cookie KitKats? Yes! But I'll pass on the Shirako flavored ones (not that there's anything wrong with that).

        0 replies 0 retweets 1 like
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      1. William Guimarães  🇪🇪 🏆 🏆 🏆 🇪🇪‏ @Willfg 13 May 2016
        Replying to @nytimes

        @KeiteGularte

        0 replies 0 retweets 1 like
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      1. Jak King‏ @jakking49 13 May 2016
        Replying to @nytimes

        @fmedeats Used to be "Have a break, have a Kit Kat" but now you'd spend the whole work day just deciding on which flavour to have!

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Bitsey Bloom‏ @WatchCowboyFilm 13 May 2016
        Replying to @nytimes

        @Winglessongbird

        1 reply 0 retweets 0 likes
      3. Alice‏ @Winglessongbird 14 May 2016
        Replying to @WatchCowboyFilm @nytimes

        Oh mon dieu :'( Je veux TOUT

        0 replies 0 retweets 1 like
      4. End of conversation
      1. FCFoodie_CT‏ @FCFoodie_CT 14 May 2016
        Replying to @nytimes

        Ive tried quite a few of these @nytimes Wasabi was the most interesting!

        0 replies 0 retweets 0 likes
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      1. Denis Gonçalves‏ @denisgpereira 13 May 2016
        Replying to @nytimes

        So cool

        0 replies 0 retweets 0 likes
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      1. Natasha Demi‏ @TashhhhpointO 13 May 2016
        Replying to @nytimes

        @sarahbuscar

        0 replies 0 retweets 0 likes
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      1. Mark Stephens‏ @markstephens421 13 May 2016
        Replying to @nytimes

        why don't we have some of those flavors

        0 replies 0 retweets 0 likes
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      1. self-radicalized foreign agent‏ @InzilbethX 13 May 2016
        Replying to @nytimes

        @cityofcrows Dolphin please.

        0 replies 0 retweets 0 likes
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      1. Maram‏ @maram_fah 13 May 2016
        Replying to @nytimes

        #Kobe Pudding 😍 @KITKATJapan

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. shyduroff‏ @shyduroff 13 May 2016
        Replying to @nytimes

        ... wow! ...

        1 reply 0 retweets 0 likes
      3. Federico Kukso‏Verified account @fedkukso 13 May 2016
        Replying to @shyduroff @nytimes

        old news

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. Paul  👻‏ @naluap_ 13 May 2016
        Replying to @nytimes

        The Japanese Kit Kats have always been infinitely better. Why can't we get these variations in the states? What's the deal @KITKAT?

        0 replies 0 retweets 0 likes
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      1. Michael‏ @mjmgop 13 May 2016
        Replying to @nytimes

        Just stick with the original mkay 😝

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