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@shurjomvkhi
@nytimes thank you for understanding my lifestyle
End of conversation
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@nytimes#crueltyfree meringues!! This stuff is amazing!#Aquafaba#veganThanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes@annetteconlon reminded me of you- new food superpowers
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The New York Times a secret weapon Thank you very much.
@nytimesThanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes whoops I still prefer a steak and not a tofu substituteThanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes I a no speka chinaesuo , pleasa speka ingles .Thanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes So who where the French chefs that invented it?Thanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes@laura_mess hold up, vegan MAYO? Gimme gimme gimmeThanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes Albert Einstein is in the whip.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes This is going to raise the price of chickpeas, isn't it? Fuckin' hipsters!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@nytimes a new trend in the makingThanks. Twitter will use this to make your timeline better. UndoUndo
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