How Philly,home of the cheesesteak & roast pork sandwich, became a vegan hot spot http://nyti.ms/1SSGRMN pic.twitter.com/MSpzAsPsLJ @nytimes
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How Philly,home of the cheesesteak & roast pork sandwich, became a vegan hot spot http://nyti.ms/1SSGRMN pic.twitter.com/MSpzAsPsLJ @nytimes
@nytimes It might be Tasty
@nytimes thank you for sharing that vegan is the future and can & will happen anywhere & everywhere! Eating animals is killing the earth!!
@nytimes @AlexRibbits we can definitely go to Philly this summer
@nytimes Thanks SO MUCH for sharing this! #VeganIsExciting www.vegankit. 



@nytimes terrible ....
@nytimes Good. More cheesesteak for us non-vegans.
@nytimes beef and pork too expensive?
@nytimes I think the trick to sell more vegan food is to mix a meat-smelling and -tasting additive that's sourced from herbs and vegetables.
@nytimes Interesting
@nytimes Russian fruit and vegetables are the most environmentally friendly in the world!pic.twitter.com/QAugS9zONe
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