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The New York Times

Ali Ahmed Aslam, a Glasgow restaurateur who was often credited with inventing chicken tikka masala, died on Monday. He was 77.

Ali Ahmed Aslam, 77, Dies; Credited With Inventing Chicken Tikka Masala

A Glasgow restaurateur, he was part of the rise of the British curry house — and played an essential part in its story.

8:30 AM · Dec 23, 2022

233.6K

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😞😢

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Slow Down Arthur

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It has been announced by the UK government that this day will become a national holiday from next year.

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Loved his work

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@firewalled540s

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What? It’s not an ancient dish?

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Shish Mah was a superb restaurant. Did the Gibson Street building suffer structural problems after renovations?

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