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The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Oct 27

    Here's a go-to recipe for roasted brussels sproutshttps://nyti.ms/2D6m73P 

    5:53 AM - 27 Oct 2018
    • 115 Retweets
    • 745 Likes
    • Husain Alnasser, MD Andrew Parker Ayefouni OKOUNDE joshy terre gates Md Sumon  Sarker Surendra Kumar Harris Lea Mr.beagle
    34 replies 115 retweets 745 likes
      1. New conversation
      2. Frank D'Angelo‏Verified account @FrankDangelo23 Oct 27
        Replying to @nytimes

        Known in layman's terms as Roasted Farts!

        1 reply 8 retweets 10 likes
      3. 1 more reply
      1. New conversation
      2. Witches Against Trump‏ @Witches_RESIST Oct 27
        Replying to @nytimes

        My go to recipe - olive oil, salt, pepper - roast til edges are crispy. Any veggie. Lol. Didn't even have to click a link... That's a gift for y'all, no pay wall.pic.twitter.com/YJFFl8Zprt

        3 replies 0 retweets 7 likes
      3. Cornelia Geppert‏Verified account @CorneliaGeppert Oct 27
        Replying to @Witches_RESIST @nytimes

        Same here, i love doing roasted brussel sprouts! Especially with garlic, lemon and cream! Mmhh *runs into kitchen because of immidiate hunger*

        0 replies 0 retweets 1 like
      4. End of conversation
      1. Helen_#FireWithFire 🔥#BuckleUp‏ @Cruellaisdevine Oct 27
        Replying to @nytimes

        @Idclair This is a good one! of course, I happen to like BSprouts, but this is the best way to prepare. What say you?

        0 replies 1 retweet 1 like
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      1. birgit battmer-holz‏ @BBattmer Oct 27
        Replying to @nytimes

        This will be my meal tonight 👍🏼😊 greetings from Germany

        0 replies 0 retweets 1 like
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      1. Steven Jones‏ @St3v3ns1 Oct 27
        Replying to @nytimes

        Wouldn’t bother with the garlic or the vinegar. Sprouts are full of flavour to start with. Bland food deserves extra ingredients

        0 replies 0 retweets 0 likes
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      1. David Whitson‏ @671Grains Oct 27
        Replying to @nytimes

        Tried this once before...OUTSTANDING

        0 replies 0 retweets 0 likes
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      1. Charlotte Abotsi‏ @CharlotteAbotsi Oct 27
        Replying to @nytimes

        👀

        0 replies 0 retweets 0 likes
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      1. Alexes Harris‏ @AlexesHarris Oct 27
        Replying to @nytimes

        I said no, no, no! 🤨

        0 replies 0 retweets 0 likes
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      1. Linda Mittermaier‏ @lmitterm Oct 27
        Replying to @nytimes

        My recipe for Brussels sprouts: cook in butter with a little salt. Take a small bite. Throw the rest in the garbage. #brusselssprouts

        0 replies 0 retweets 0 likes
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      1. The Vine - Rob Groh‏ @TheVine_RobGroh Oct 27
        Replying to @nytimes

        Or maybe try Butter, bacon & maple syrup... #yum

        0 replies 0 retweets 0 likes
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      1.  🇺🇸/ 🇨🇦KellyKWhite‏ @Kelly2katherine Oct 27
        Replying to @nytimes

        One of my favs 😋

        0 replies 0 retweets 0 likes
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      1. Doodlemaster‏ @Doodlemaster8 Oct 27
        Replying to @nytimes

        Gonna try this this weekend.

        0 replies 0 retweets 0 likes
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      1. @iago0824‏ @iago08241 Oct 27
        Replying to @nytimes

        Super yummy!

        0 replies 0 retweets 0 likes
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      1. tlbzy‏ @tlbzy1 Oct 27
        Replying to @nytimes

        This is the best food!

        0 replies 0 retweets 0 likes
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