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    The New York Times‏Verified account @nytimes Oct 27

    This may be the world’s easiest yeast bread recipe.https://nyti.ms/2D7WtvB 

    3:28 AM - 27 Oct 2018
    • 68 Retweets
    • 325 Likes
    • dna favourites. martin bernhardt. Momo la R'Touiture Patricia Mrs. Seifert J S diriba ejersa Look Dumbass Deivid MM
    23 replies 68 retweets 325 likes
      1. Look Dumbass‏ @lookdumbass Nov 2
        Replying to @nytimes

        First time making bread and yet to be tasted (cooling) but ... looks good so far.pic.twitter.com/xf4TjN1PO3

        0 replies 1 retweet 1 like
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      1. Edward Walsh‏ @FEFelson Oct 27
        Replying to @nytimes

        Everything is opinion with you guys now

        0 replies 0 retweets 3 likes
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      1. New conversation
      2. Subiakto‏ @diansubiakto Oct 27
        Replying to @nytimes

        I'm always failed make bread 😭😭

        1 reply 0 retweets 0 likes
      3. Jacqueline C Stanger‏ @Jacquelinecs12 Oct 27
        Replying to @diansubiakto @nytimes

        It takes work but it can be fun to perfect .

        1 reply 0 retweets 0 likes
      4. Subiakto‏ @diansubiakto Oct 27
        Replying to @Jacquelinecs12 @nytimes

        I know right..Sometimes I feel like I wasted all ingredients 😁. Myfriend told to give up

        1 reply 0 retweets 0 likes
      5. Jacqueline C Stanger‏ @Jacquelinecs12 Oct 27
        Replying to @diansubiakto @nytimes

        Never give up . When you figure it out you will be making it all the time . It's fun . 🙂

        1 reply 0 retweets 0 likes
      6. Subiakto‏ @diansubiakto Oct 27
        Replying to @Jacquelinecs12 @nytimes

        This chocolate brownies one is plain and another one is fruit, the good is the taste same to be OK the bad is the top is always hard 😥😥😭😭pic.twitter.com/vOoMEphAlI

        1 reply 0 retweets 0 likes
      7. Jacqueline C Stanger‏ @Jacquelinecs12 Oct 27
        Replying to @diansubiakto @nytimes

        I have never tried fruit ones . I probably wouldn't either just because it's not my thing but brownies are my kids favorite and when they lived at home I made them a lot . Add extra egg to them to make them fluffier and Wrap them up after they cool too should help .

        1 reply 0 retweets 1 like
      8. Subiakto‏ @diansubiakto Oct 27
        Replying to @Jacquelinecs12 @nytimes

        I used dry fruit and results is better then chocolate one it's was surprised for me ☺. I will try add extra egg next time and fowling you instructions hopefully won't disappointed 😞 again 😉☺.

        1 reply 0 retweets 0 likes
      9. Jacqueline C Stanger‏ @Jacquelinecs12 Oct 27
        Replying to @diansubiakto @nytimes

        Good luck . 🙂

        1 reply 0 retweets 1 like
      10. 1 more reply
      1. New conversation
      2. RaymondJromero‏ @JromeroRaymond Oct 27
        Replying to @nytimes

        Bread's gross!

        1 reply 0 retweets 0 likes
      3. Jacqueline C Stanger‏ @Jacquelinecs12 Oct 27
        Replying to @JromeroRaymond @nytimes

        You are not much of a Baker I see . Lol

        0 replies 0 retweets 1 like
      4. End of conversation
      1. (((Hugo Skoppek)))‏ @hskoppek Oct 27
        Replying to @nytimes

        Not maybe, it is! I have made this on numerous occasions and am confident that any 6 year old can do this (provided parents provide close supervision to handle step 4)

        0 replies 0 retweets 0 likes
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      1. Tom_P‏ @parkerfiftyone Oct 27
        Replying to @nytimes

        And what does Mr. Lahey attribute to creating this recipe?pic.twitter.com/Q3xgTIy1XQ

        0 replies 0 retweets 0 likes
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      1. Vassil Mladjov‏ @vassko Oct 27
        Replying to @nytimes

        This looks very delicious

        0 replies 0 retweets 0 likes
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      1. Fredericka Lightening‏ @FrederickaLigh1 Oct 27
        Replying to @nytimes

        I was always told that adding salt directly to yeast killed the yeast. When did that change?.

        0 replies 0 retweets 0 likes
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