First time making bread and yet to be tasted (cooling) but ... looks good so far.pic.twitter.com/xf4TjN1PO3
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First time making bread and yet to be tasted (cooling) but ... looks good so far.pic.twitter.com/xf4TjN1PO3
Everything is opinion with you guys now
I'm always failed make bread 

It takes work but it can be fun to perfect .
I know right..Sometimes I feel like I wasted all ingredients
. Myfriend told to give up
Never give up . When you figure it out you will be making it all the time . It's fun . 
This chocolate brownies one is plain and another one is fruit, the good is the taste same to be OK the bad is the top is always hard 


pic.twitter.com/vOoMEphAlI
I have never tried fruit ones . I probably wouldn't either just because it's not my thing but brownies are my kids favorite and when they lived at home I made them a lot . Add extra egg to them to make them fluffier and Wrap them up after they cool too should help .
I used dry fruit and results is better then chocolate one it's was surprised for me
. I will try add extra egg next time and fowling you instructions hopefully won't disappointed
again 
.
Good luck . 
Bread's gross!
You are not much of a Baker I see . Lol
Not maybe, it is! I have made this on numerous occasions and am confident that any 6 year old can do this (provided parents provide close supervision to handle step 4)
And what does Mr. Lahey attribute to creating this recipe?pic.twitter.com/Q3xgTIy1XQ
This looks very delicious
I was always told that adding salt directly to yeast killed the yeast. When did that change?.
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