@TheBigChillum @HannahRNelson25 about time others figure it out
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Yes. Yes. Yes.
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If you were used to the boiled stinky ones of your youth and thinking you hate brussel sprouts, you really need to try roasting them on a sheet pan with good olive oil and salt and pepper. Game changer.
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Sprouts + garlic + cranberries + bacon + onion + pine nuts =
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Mini Wind factories
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No thanks, but I'll forward it to my mom who loves those disgusting things
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NYT. This is your sweet spot. Stick to food,travel and leisure. Forget politics.
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@altaargus tell me those don't look good -
Okay, those don’t look good
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Kra-hawhawhawhaw!
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I cook them in a typical Dutch way and I have seen people licking their plate not even joking.
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Are you sharing or just teasing? What is the Dutch way?
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Quite simple, basically a stew, so mashed with patatoes and delicious gravy.
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Oh and a little bit of nutmeg sprinkled over the sprouts before mashing. Essential.

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So, -clean & cook the sprouts -peel & cook the patatoes (add salt to water) -both almost equally finished - drain patatoes, back in pan, add a little bit of salt and shake them up a little bit. - sprinkle nutmeg over sprouts & add & mash them (with fork by hand) with patatoes.
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- during mashing add some salty beef gravy. Not too much, need to find the right balance between the salt of the gravy & bitterness of the sprouts. It'll combine perfectly. When on the plate you can add a little bit of extra gravy over the top, together with the beef.
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