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    The New York Times‏Verified account @nytimes Oct 16

    This one-pot Spanish-style shrimp and chorizo pasta is ready in just 30 minutes https://nyti.ms/2COxEEM pic.twitter.com/3zOvm65nf5

    2:30 PM - 16 Oct 2018
    • 71 Retweets
    • 389 Likes
    • Omar Omar Kino Alyse becca Lora Ribera Victoria Pelham Susana your Nigerian🇳🇬 sugar daddy salon saturday black barbershops
    29 replies 71 retweets 389 likes
      1. Adrián Cal‏ @Adrian_Cal Oct 16
        Replying to @nytimes

        Pls don’t call Spanish food each dish where you add chorizo 🤞

        0 replies 5 retweets 17 likes
        Thanks. Twitter will use this to make your timeline better. Undo
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      1. Hambriento‏ @dame_eso Oct 16
        Replying to @nytimes

        This is a spanish-style recipe and my grandma is a fucking helicopter.

        0 replies 1 retweet 7 likes
        Thanks. Twitter will use this to make your timeline better. Undo
        Undo
      1. k98k‏ @Mr_k98k Oct 16
        Replying to @nytimes

        Por menos de esto han empezado guerras

        0 replies 0 retweets 11 likes
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        Undo
      1. New conversation
      2. Andrea L.‏ @andrealags Oct 16
        Replying to @nytimes

        FYI no spanish person would mix shrimp and chorizo. Actually no one should do that. It's disgusting, man.

        2 replies 0 retweets 16 likes
      3. 1 more reply
      1. El Agus‏ @beeninosceidas Oct 16
        Replying to @nytimes

        Never, ever chorizo. Never. No way. Nor in 'paella' Obviously, you are free to do it, but it is not 'Spanish-style'

        0 replies 0 retweets 7 likes
        Thanks. Twitter will use this to make your timeline better. Undo
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      1. New conversation
      2. Humano#404‏ @humano404 Oct 17
        Replying to @nytimes

        Español? Usted se equivoca.pic.twitter.com/y4vJO2gUVK

        1 reply 0 retweets 3 likes
      3. Humano#404‏ @humano404 Oct 17
        Replying to @humano404 @nytimes

        Parmesano con chorizo con gambas con cualquier cosa random que tengáis en la cocina, no es un plato español

        0 replies 0 retweets 2 likes
      4. End of conversation
      1. New conversation
      2. Yazzy‏ @Yazzjara Oct 16
        Replying to @nytimes

        Not Spanish AT ALL ... looks disgusting btw

        1 reply 0 retweets 6 likes
      3. Pep Solans‏ @pepsolans Oct 16
        Replying to @Yazzjara @nytimes

        🤣🤣🤣🙌🏼

        0 replies 0 retweets 1 like
      4. End of conversation
      1. EsPPeonza [PARODIA]‏ @EsppeonzAguirre Oct 17
        Replying to @nytimes

        Oh my God! What is that? That is NOT a Spanish meal. Por favor! Q es eso? Eso no es un plato español. @nytimes @nytimeses

        0 replies 0 retweets 4 likes
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      1. Pttp1974 NOTEIMPORTA 2‏ @Pttp1974T Oct 16
        Replying to @nytimes

        Que mierda es esto?

        0 replies 0 retweets 3 likes
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      1. Eva Crespo Corral‏ @evawell99 Oct 16
        Replying to @nytimes

        Shrimp and chorizo?? Get a grip... Sounds revolting!!! Jamie Oliver got death threats for less than that!!pic.twitter.com/Z6GTth1NNW

        0 replies 0 retweets 3 likes
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      1. lucas quefresqueti‏ @LQuefresqueti Oct 16
        Replying to @nytimes

        Hell no!

        0 replies 0 retweets 3 likes
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      1. New conversation
      2. Lemiromo‏ @Lemiromo Oct 17
        Replying to @nytimes

        No no noo, what is that? Eso no es cocina Española, cachondos.

        1 reply 0 retweets 2 likes
      3. CHARO Martín Medina‏ @abuelacharo Oct 17
        Replying to @Lemiromo @nytimes

        Yo no lo llamaría cachondos los llamaria jilitontos, ayyy madre pa darlos de ostias

        0 replies 0 retweets 1 like
      4. End of conversation
      1. New conversation
      2. cathy mclean‏ @McleanCathy Oct 16
        Replying to @nytimes

        @fpmclean22 looks good 😉

        1 reply 0 retweets 1 like
      3. Don  🅿️ ℹ️ 🅾️‏ @donpiooo Oct 16
        Replying to @McleanCathy @nytimes @fpmclean22

        Don't e@t It!!!!

        0 replies 0 retweets 2 likes
      4. End of conversation
      1. New conversation
      2.  🇪🇸 Miguel Locutus  🇮🇪 🏳️‍🌈‏ @LocutussBorg Oct 17
        Replying to @nytimes

        Just because you put "chorizo" in it, doesn't mean that is Spanish style. Anyway looks terrible that mix

        1 reply 0 retweets 1 like
      3. pәp  💭‏ @peplm Oct 17
        Replying to @LocutussBorg @nytimes

        Ponen algo verde en todas las comidas que tiene un gusto muy fuerte, no sé por qué.

        0 replies 0 retweets 1 like
      4. End of conversation

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