I've lived in Italy for 10 years and that recipe is the real deal. Only change I would make is to change the name to 'ragu'
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That looks so delicious!!!
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@cvbyllaardt white wine -
still wrong
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I notice there is a distinct lack of lamb in the recipe
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Hazen's plain tomato sauce is my favorite made w my garden tomatoes.
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I think I will sacrifice and not have any
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Sorry but not an authentic bolognese sauce. It wouldn't past muster in Balogna. It might be a ragu but that's an entirely different story.
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It's called ragù and every grandma in Central Italy will do it more or less like this.
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I've made this recipe several times. It's amazing!
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Good, but it misses out by dropping smoked pork(bacon) and red wine.
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....mi dispiace dirlo...ma la bolognese italiana ... è un'altra cosa...meglio non imitare...si rischia di fare brutta figura...
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I've been using that recipe for 30 years. The only change I make is making it X4.
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