It’s sad people need NYT to teach them how to fry chicken nowadays... I can teach anyone needing to learn real quick.
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Just some samples. The family loves it. Buttermilk Flour Paprika Cayenne Salt Pepper Hot oil 16-18 mins
pic.twitter.com/grRUFctXGy
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Your family has good taste, that looks amazing
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Thank you. My granddaddy taught me. If I’m not tweeting, I’m cooking.
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How is fried chicken, controversial? This is obviously the New York Times trying to make things controversial… Today is chicken tomorrow will be rice the next day, not reading the New York Times will be controversial… As for today, not reading the New York Times is preferred
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I used to be on a forum dedicated entirely to recreating the Colonels chicken.... you want controversy? Make me a batch of chicken with all purpose flour and watch the fireworks jack. lol
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It’s only controversial if you make it wrong :)
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Judging from this picture... you don't know how to make it
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The most important ingredient is love. And, people
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So true
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Only a Leftist makes fried chicken controversial. The rest of us just make fried chicken.
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is this going to be like when you told us to put peas in guacamole
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Is that sea salt sprinkled on top post frying process
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Yo how they burn shake and bake.
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Because on everything that IS shake and bake


.... I’m from Louisiana so I’m personally insulted
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There's a world of difference between deep fried and home style skillet fried chicken.
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Crisco, flour, salt and black pepper. Nothing complicated about that.
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