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The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Aug 18

    Be skeptical of the word “organic” at restaurants. Here’s why.https://nyti.ms/2KMrPXT 

    2:57 AM - 18 Aug 2018
    • 81 Retweets
    • 217 Likes
    • Blue Water Natural Foods Lou Hansen DeepVard Katey LABOURIER Ingrid CharlotteDee Leocyrilcharry1 lap lap Sarfaraz Qureshi
    22 replies 81 retweets 217 likes
      1. Shuja H Jashanmal‏ @ShujaJashanmal Aug 18
        Replying to @nytimes

        The word “organic” is sadly prostituted in America thanks to the FDA and American corporations who benefit from misleading labeling. The American public ends up paying for this with their deteriorating health.

        0 replies 1 retweet 5 likes
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      1.  🇺🇸 Angry Veteran  🎖️‏ @Dark_HayZe Aug 18
        Replying to @nytimes

        Be skeptical of the word "organic" period. From the @USDA "Our regulations do not address food safety or nutrition." Additonally what can be labeled as organic has such a wide and diverse range that you may not be getting what you think you are getting.

        0 replies 0 retweets 4 likes
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      1. George Adams‏ @GeorgeA66874203 Aug 18
        Replying to @nytimes

        This what they did at whole food when I worked there nothing was organic but they marked it organic when I argued with them I became a target and they got rid of me for telling them what they did not want to hear .phony operation

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Jimmy‏ @JamesLJvR Aug 18
        Replying to @nytimes

        Not sure if that 'food' on the picture is even from earth, looks like some sort of extra-terrestrial jelly-fish. Do people really eat that in NY?

        1 reply 0 retweets 0 likes
      3. Mike Rosa‏ @mdotr_ Aug 18
        Replying to @JamesLJvR @nytimes

        Buns and coleslaw is extra terrestrial to you? 🤨 You should expand your palate

        0 replies 0 retweets 1 like
      4. End of conversation
      1. Kerri‏ @bluemajenta Aug 18
        Replying to @nytimes

        This is ridiculous! I feel so fooled! I used to eat at a restaurant that claimed it was organic, though Inalways felt slightly skeptical! I bet it was lies! Resteraunts should not be allowed to falsely label and advertise their food as organic!

        0 replies 0 retweets 0 likes
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      1. edavid sanguisalas‏ @edavid57edavid Aug 18
        Replying to @nytimes

        Be as we'll skeptical of eating transgenics.

        0 replies 0 retweets 0 likes
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      1. D. R.‏ @TRD_CHAMPION Aug 18
        Replying to @nytimes

        This is a future employee?pic.twitter.com/T77zHtrWrr

        0 replies 0 retweets 0 likes
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      1. iamtheMAGAbot‏ @iamtheMAGAbot Aug 18
        Replying to @nytimes

        #MAGA bewise of the wordful “organic” at restaurantsful. here’sful why.

        0 replies 0 retweets 0 likes
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      1. Jiaah Rajpout‏ @WajeehaShaukat Aug 18
        Replying to @nytimes

        https://www.fiverr.com/jiaahrajpout/be-your-virtual-assistant …

        0 replies 0 retweets 0 likes
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      1. Dont scare me colonizer‏ @Skaffeke Aug 18
        Replying to @nytimes

        Fish oh filet. Organic means you have planted it yourself, OR YOU PICKED THEM OF THE LAND, walked in to a restaurant and watch while your pickings are getting cooked

        0 replies 0 retweets 0 likes
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      1. Fast VoIP‏ @Fastvoipus Aug 18
        Replying to @nytimes

        So much dishes

        0 replies 0 retweets 0 likes
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      1. Michelle Muse‏ @mmuseable Aug 18
        Replying to @nytimes

        I have always been skeptical of “organic.” There are so many toxins in the air, the earth and the ground water, how “organic” could anything possibly be, to make it worth the price increase?

        0 replies 0 retweets 0 likes
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