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The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Aug 17

    These BLT tacos let the crispiness of bacon and the lettuce shine through against juicy, colorful tomatoes and spicy mayonnaisehttps://nyti.ms/2BiZ9pY 

    3:32 PM - 17 Aug 2018
    • 70 Retweets
    • 265 Likes
    • Ding Dong Dani Matt Carney Kazu SASAKI Lamonte Ball Twotes Hadley Crawford Ruben Morales D Kgothatso motswalo DeMargotPhoto_Food
    22 replies 70 retweets 265 likes
      1. New conversation
      2. Blue Wave Rider‏ @MTomPatt Aug 17
        Replying to @nytimes

        NO MAYONNAISE ON TACOS EVER.

        2 replies 0 retweets 4 likes
      3. JoJo‏ @Mojostarz Aug 17
        Replying to @MTomPatt @nytimes

        Bullshit, Mayo on BLTs everyday

        0 replies 0 retweets 3 likes
      4. End of conversation
      1. Christina Lesher‏ @LesherElderLaw Aug 17
        Replying to @nytimes

        Sometimes things are OK as they were originally made.

        0 replies 0 retweets 1 like
        Thanks. Twitter will use this to make your timeline better. Undo
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      1. New conversation
      2. Brandon‏ @brandonskye_ Aug 17
        Replying to @nytimes

        White people really think they gonna remake the fuckin BLT?

        1 reply 0 retweets 1 like
      3. 1 more reply
      1. Kat‏ @kpkissykp Aug 18
        Replying to @nytimes

        Your bacon screamed in the slaughterhouse⚡️

        0 replies 0 retweets 0 likes
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      1. QuickFeet56‏ @CFerrin56 Aug 18
        Replying to @nytimes

        That’s pretty standard fare here. Has been for 15 years at least.

        0 replies 0 retweets 0 likes
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      1. Cheech‏ @Cheech1645 Aug 17
        Replying to @nytimes

        pic.twitter.com/F0tEE7n6XC

        0 replies 0 retweets 0 likes
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      1. Darwin Woodka‏ @darwinwoodka Aug 17
        Replying to @nytimes

        no

        0 replies 0 retweets 0 likes
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      1. M. Leo Cooper‏ @MLeoCooper1 Aug 17
        Replying to @nytimes

        Hold the bacon and live longer.

        0 replies 0 retweets 0 likes
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      1.  🍂Vanessa  🍁‏ @vanessahealy21 Aug 17
        Replying to @nytimes

        I want to go to there.

        0 replies 0 retweets 0 likes
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      1. lol bot‏ @lolbot43930800 Aug 17
        Replying to @nytimes

        lol

        0 replies 0 retweets 0 likes
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      1. Miker - Covfefe  🇺🇲‏ @mikeaimfire Aug 17
        Replying to @nytimes

        "spicy mayonnaise" @sarahjeongpic.twitter.com/Sgtm52qEN7

        0 replies 0 retweets 0 likes
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      1. Rip Van Winklestein‏ @OldRipVonWinkle Aug 17
        Replying to @nytimes

        this goes great with a side of pea guac

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. PoliticallySpeaking‏ @politicalteeth Aug 17
        Replying to @nytimes

        I buy fire roasted tomatoes (diced) and toss in the blender, red and white onions, cilantro, and Serrano and Jalapeños. Even the neighbors come running. Also use the hot sauce on Breakfast Jacks, because breakfast is no time to play around. 👍

        1 reply 0 retweets 0 likes
      3. Miker - Covfefe  🇺🇲‏ @mikeaimfire Aug 17
        Replying to @politicalteeth

        pic.twitter.com/g44NbUwgnb

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. Everett Todd‏ @InkstainedFox03 Aug 17
        Replying to @nytimes

        I'm starting to think you have too much time on your hands.

        0 replies 0 retweets 0 likes
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      1. Farxiyo A. Samanter‏ @Farxiyo79 Aug 17
        Replying to @nytimes

        Why pecan and not instead rospeef.

        0 replies 0 retweets 0 likes
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