Here’s how to make mayonnaise in case you’re curious for whatever reason like, we don’t know, fighting about mayonnaise all week on this websitehttps://nyti.ms/2PbNdcJ
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Can you identify which of these are identity condiments pls
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I hurl.
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Mayo and Catsup 50/50 Add chopped onions and horseradish... “Russian Dressing” Great on a “RUBEN” No Charge...You’re Welcome!
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Nazis, not-nazis, Mayo, not-mayo The NYT is NOT TAKING SIDES.
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Hey,
@NYTimes, how about establishing separate Twitter accounts for food, sports, fashion, entertainment & local NY? Then people can follow or not as desired, but keep the national/intl news.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Some people think the only reason to eat is to use condiments, myself included. The food is merely a vessel for condiments.
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Not taking sides? Well that's new and different for the Times
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