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The New York Times
The New York Times
The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Aug 17

    Here’s how to make mayonnaise in case you’re curious for whatever reason like, we don’t know, fighting about mayonnaise all week on this websitehttps://nyti.ms/2PbNdcJ 

    11:06 AM - 17 Aug 2018
    • 109 Retweets
    • 513 Likes
    • Jamie Davidoff Umi Syam pauline st.denis Isabelle Tigre Siberiana GuiMacas michael klepacki Mohimaakter Raskar Capac
    44 replies 109 retweets 513 likes
      1. The New York Times‏Verified account @nytimes Aug 17

        Also, here are recipes for other condiments, because we're not taking sides on this one:https://nyti.ms/2MR9VVQ 

        12 replies 38 retweets 201 likes
        Show this thread
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      1. New conversation
      2. McFeels‏ @JMcfeels Aug 17
        Replying to @nytimes

        Inb4 tomorrow's headline reads "Mayonnaise: A Condiment Rooted in White Supremacy"

        3 replies 3 retweets 21 likes
      3. 1 more reply
      1. New conversation
      2. Johnathan S. Perkins, Esq.‏ @JohnathanPerk Aug 17
        Replying to @nytimes

        I feel like I'm the only millennial who loves mayo....?

        4 replies 0 retweets 11 likes
      3. ScienceVet‏ @ScienceVet2 Aug 17
        Replying to @JohnathanPerk @nytimes

        I'm technically a millennial. I prefer it to other options, and some things I can't make without it, like Tuna/Noodle Salad and Deviled Eggs.

        1 reply 0 retweets 3 likes
      4. go bruins :/‏ @equitybruin Aug 17
        Replying to @ScienceVet2 @JohnathanPerk @nytimes

        I’m an actual millennial and I love mayo but only in the above mentioned salads

        0 replies 0 retweets 3 likes
      5. End of conversation
      1. New conversation
      2. Internet Person™ ⭐️‏Verified account @TimHerrera Aug 17
        Replying to @nytimes

        did michael write this feels like a michael

        1 reply 0 retweets 6 likes
      3. Brian‏ @bgold1711 Aug 17
        Replying to @TimHerrera @nytimes

        Obviously it's him.

        0 replies 0 retweets 3 likes
      4. End of conversation
      1. New conversation
      2. Seung Park‏ @MtnMadman Aug 17
        Replying to @nytimes

        it's **aioli** now NYT

        2 replies 0 retweets 6 likes
      3. LaFilleDuMoulinier‏ @claperdrix Aug 17
        Replying to @MtnMadman @nytimes

        That is so not the same thingpic.twitter.com/xrLiZ20rsz

        0 replies 0 retweets 4 likes
      4. End of conversation
      1. Mary J. Moreno‏ @naoJyraM Aug 17
        Replying to @nytimes

        That's right, Maxine.pic.twitter.com/3jMSOpKC9e

        0 replies 0 retweets 3 likes
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      2. Michael Roston‏Verified account @michaelroston Aug 17
        Replying to @nytimes

        michael

        2 replies 0 retweets 4 likes
      3. 1 more reply
      1. New conversation
      2. Matt Pociask‏ @matt_pociask Aug 17
        Replying to @nytimes

        My favorite mayo recipe is A) Get Duke's Mayo from fridge B) Open mayonnaise

        1 reply 0 retweets 4 likes
      3. 1 more reply
      1. Stay Strong… 🌎‏ @BarbaraDarlin Aug 17
        Replying to @nytimes

        Stay Strong… 🌎 Retweeted The New York Times

        .@nytimes I LOVE #BestFood #Hellmanns mayonnaise! There is no debate. Belongs on/in everything…including in cakes. 🍔🥚🍅🥦🥑🥪🍰https://twitter.com/nytimes/status/1030516261543964672 …

        Stay Strong… 🌎 added,

        The New York TimesVerified account @nytimes
        Here’s how to make mayonnaise in case you’re curious for whatever reason like, we don’t know, fighting about mayonnaise all week on this website https://nyti.ms/2PbNdcJ 
        Show this thread
        0 replies 0 retweets 2 likes
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      1. New conversation
      2. Charlotte Rowe‏ @SantaFeChar Aug 17
        Replying to @nytimes

        no egg required, you can do this also with nut milk and oil. Vegans make our own mayo all the time. So easy, customizable (amount of salt, mustard, sugar or not, spices or not, etc.) and way cheaper than buying it.

        1 reply 0 retweets 1 like
      3. Better You‏ @360Success Aug 17
        Replying to @SantaFeChar @nytimes

        Nut milk brings up all sorts of images that have nothing to do with making your own mayo 😄

        1 reply 0 retweets 1 like
      4. 1 more reply
      1. Fabiola Cineas‏ @FabiolaCineas Aug 20
        Replying to @nytimes

        @rwbdc

        0 replies 0 retweets 1 like
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