Also, here are recipes for other condiments, because we're not taking sides on this one:https://nyti.ms/2MR9VVQ
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Inb4 tomorrow's headline reads "Mayonnaise: A Condiment Rooted in White Supremacy"
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I feel like I'm the only millennial who loves mayo....?
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I'm technically a millennial. I prefer it to other options, and some things I can't make without it, like Tuna/Noodle Salad and Deviled Eggs.
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I’m an actual millennial and I love mayo but only in the above mentioned salads
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did michael write this feels like a michael
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Obviously it's him.
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it's **aioli** now NYT
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My favorite mayo recipe is A) Get Duke's Mayo from fridge B) Open mayonnaise
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@nytimes I LOVE#BestFood#Hellmanns mayonnaise! There is no debate. Belongs on/in everything…including in cakes.





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no egg required, you can do this also with nut milk and oil. Vegans make our own mayo all the time. So easy, customizable (amount of salt, mustard, sugar or not, spices or not, etc.) and way cheaper than buying it.
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Nut milk brings up all sorts of images that have nothing to do with making your own mayo

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