Boeuf Bourguignon
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Same
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Chicken with mushrooms and cream. Start with butter. That’s the recipe.

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Real butter. She hated margarine.
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But of course.
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The one that had butter in it.
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Hollandaise made in a blender. Works. Every. Time.
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Her attitude is my repertoire. That cooking is real, doable, and we all make mistakes.
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Her bœuf bourguignon is one of the best things I've ever made or eaten. No need to ever try a different recipe
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Roasted chicken
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Pie dough!
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This recipe makes me so happy. Julia Child's Berry Clafoutis https://cooking.nytimes.com/recipes/12688-julia-childs-berry-clafoutis?smid=tw-share …
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Salmon soufflé. It’s easy - just do exactly what she says. When you make one of her recipes, you can hear her talking in your head.
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I learned cooking through Julia Child's shows and was lucky enough to meet her, and have lunch with her in her famous Cambridge kitchen. A wonderful person and one of my true heroes!
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The lobster show was the best.
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Turkey stuffing.
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Ratatouille, French Onion Soup, Chicken with Tarragon, Pissaladière, Poulet Rôti...
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Coq au vin!
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