i'm sorry, what? this is the most offensive thing i've ever seen from the new york times and that's really saying a lot. (the correct answer is duck, then butter)
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Exactly. Duck fat, without question.
End of conversation
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Chicken Thighs are one of my awesome tools in my cook book! As well as healthy kale which is great for controlling perceived
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clearly written by someone unaware of bacon fat
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Chicken fat is terrible for the heart!
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I assume whoever wrote this had never cooked with duck, butter, or pancetta but whatever *IT’S FINE*
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Crispy chicken skin is my favorite food, besides egg yolk.
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Hen has more fat, is even used as a natural expectorant. Just remove the skin, there is too much fat underneath. Melt in skillet with onions and will have plenty more oil. It is tastier than broth. In Jewish cooking they call it Schmaltz.pic.twitter.com/NkyivpfIaw
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#MAGA when it comes to cooking: chickenful & gtful; typesful of fatsfulThanks. Twitter will use this to make your timeline better. UndoUndo
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