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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Jul 14

    Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca https://nyti.ms/2KSHIkt pic.twitter.com/T0BFktvKqc

    7:13 PM - 14 Jul 2018
    • 118 Retweets
    • 728 Likes
    • Suhas R Gowtham RAI ABID HUSSAIN KHARAL Samuel Picazo Bobby U. M. Susan Katz Carol ÃKP 🙌🏼 John 🎃 Ciel
    23 replies 118 retweets 728 likes
      1. Alessandra Perrazzelli‏ @aleperrazzelli Jul 14
        Replying to @nytimes

        This isn’t a pasta alla puttanesca!

        0 replies 0 retweets 1 like
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      1. The Autistic Mystic‏ @ThatSilverFish Jul 14
        Replying to @nytimes

        haha i love food also follow me for fish and food facts i am not schizophrenic

        0 replies 0 retweets 1 like
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      1. Annik Stahl‏ @curledANDqueued Jul 14
        Replying to @nytimes

        No tomatoes? Are you kidding me? Those are the "puta" in puttanesca. C'mon, man!!?!

        0 replies 0 retweets 1 like
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      1. Dindle‏ @dSquib Jul 14
        Replying to @nytimes

        "tomato-less" GTFO

        0 replies 0 retweets 1 like
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      1. Matthew Rowland‏ @Matt_R_Golf Jul 14
        Replying to @nytimes

        Not sure about anchovies.

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Shmoopy Beckenheim‏ @jmadds0 Jul 14
        Replying to @nytimes

        the perfect meal for anyone who wants breath so offensive that they will never find a mate

        1 reply 0 retweets 1 like
      3. 1 more reply
      1. Gersonn Oliveira‏ @stingersonn Jul 15
        Replying to @nytimes

        Humm,... deu água na boca .

        0 replies 0 retweets 0 likes
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      1. Jorge Gomez‏ @JorgeGo10320936 Jul 15
        Replying to @nytimes

        Looks delicious.

        0 replies 0 retweets 0 likes
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      1. Caroll Thompson‏ @CarollBarrel Jul 15
        Replying to @nytimes

        To each his own. Think I will pass.

        0 replies 0 retweets 0 likes
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      1. Enrico Stefano‏ @Enriko82 Jul 15
        Replying to @nytimes

        https://it.m.wikipedia.org/wiki/Spaghetti_alla_puttanesca …

        0 replies 0 retweets 0 likes
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      1. markge‏ @markge45 Jul 14
        Replying to @nytimes

        "Briny"

        0 replies 0 retweets 0 likes
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      1. Lost My Head There‏ @LostMyHeadThere Jul 14
        Replying to @nytimes

        Jaysus. Call it whatever else, but it ain’t puttanesca and I ain’t eating it. Fucking Americans.

        0 replies 0 retweets 0 likes
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      1. susan‏ @suzyhalloween Jul 14
        Replying to @nytimes

        I would replace the tuna with shrimp😋

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. NoSoundWay‏ @way_sound Jul 14
        Replying to @nytimes

        It looks delicious. What is it? I wish to taste it once

        1 reply 0 retweets 0 likes
      3. Enrico Stefano‏ @Enriko82 Jul 15
        Replying to @way_sound @nytimes

        So you shouldn’t ask for puttanesca...

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. bLuEwAvE  🌊 🇺🇸 💙‏ @emacias65 Jul 14
        Replying to @nytimes

        Have all the ingredients and.making this for lunch Sunday! Yummmm 😋

        0 replies 0 retweets 0 likes
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      1. Carmel Baptiste-Wojtyla10/16/1978‏ @Carmelbaptiste Jul 14
        Replying to @nytimes

        I love Anchovies!!!

        0 replies 0 retweets 0 likes
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