I prefer my hummus with no tahini, and with lots and lots of garlic... And when I get really fancy, I'll peel the chickpeas before blending them... Doesn't hurt to have some proper olive oil, zhug or harif to mix in...
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Oh so good!
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#DeepVault from@DeepOnionx is great$ONION#DeepOnionThanks. Twitter will use this to make your timeline better. UndoUndo
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I can see this going poorly for
@tvrasche.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Why bother when ready-made hoummus-tahini is so easy to buy?
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#MAGA think about making a batchful of this hummusful. it goes.Thanks. Twitter will use this to make your timeline better. UndoUndo
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