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The New York Times
The New York Times
The New York Times
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The New York TimesVerified account

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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Jul 7

    "I resolutely believe," Nigella Lawson writes, "that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise"https://nyti.ms/2MTMWch 

    8:39 PM - 7 Jul 2018
    • 177 Retweets
    • 1,124 Likes
    • Fashion & Style PLOW Lou's Historama of Wholesome Yuks & Spearmint Tea Leah Hernandez _Rem. Junko Suzuki Jennifer Ayoub Payal Hathi Deidi DelZap Marvelanne🐶🐺🐱🐎🇨🇦#SaveAnimals #Adoptdontshop
    56 replies 177 retweets 1,124 likes
      1. New conversation
      2. silence is golden ✊‏ @bromunkee Jul 7

        I do hereby declare that muh taters are best, to create a more perfect union. With liberty and vinegar for all.

        1 reply 0 retweets 2 likes
      3. Spencer Dirks‏ @spencerdirks Jul 7
        Replying to @bromunkee @nytimes

        (But it must be good wine vinegar.)

        0 replies 0 retweets 1 like
      4. End of conversation
      1. New conversation
      2. Kamala/Beto 2020‏ @VanLeBronJames Jul 7
        Replying to @nytimes

        Will there be raisins? 🤷🏾‍♀️🤣pic.twitter.com/xAHw4nIipg

        2 replies 0 retweets 13 likes
      3. 1 more reply
      1. Brian Sweany‏ @briansweany Jul 7
        Replying to @nytimes

        As someone who’s spent about 40 years trying to like German potato salad, I’m going to have to go with, “Nope.”

        0 replies 0 retweets 6 likes
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      1. Myke‏Verified account @MikeWehner Jul 7
        Replying to @nytimes

        pic.twitter.com/N8k4IfzAz1

        0 replies 0 retweets 5 likes
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      1. Augustus Caesar‏ @Caesar63BC Jul 7
        Replying to @nytimes

        There's no such thing as "light potato salad."

        0 replies 0 retweets 6 likes
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      1. Cory Barnett‏ @AbsolutelyCory Jul 7
        Replying to @nytimes

        Nigella is not invited to the cookout.

        0 replies 0 retweets 4 likes
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      1. Ben Burger‏ @chefben22 Jul 8
        Replying to @nytimes

        Mayo is oil and vinegar, just emulsified wit an egg and maybe some good ole dijon. But...I agree with her, the acidity is awesome. I’m from Iowa though, throw any taters in front of me and I’m happy

        0 replies 0 retweets 2 likes
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      1. Gina Orr‏ @gina_orr Jul 7
        Replying to @nytimes

        Isn't mayo made of oil and vinegar? And who cares?

        0 replies 0 retweets 2 likes
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      1. Arsenal Wenger‏ @GunnerWinTheCup Jul 7
        Replying to @nytimes

        "With a side of cocaine and nepotism"

        0 replies 0 retweets 2 likes
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      1. Molly‏ @heymolly Jul 7
        Replying to @nytimes

        pic.twitter.com/0s7aqGR5ar

        0 replies 0 retweets 2 likes
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      1. Anna Maria Pellizzari‏ @Create_WithFire Jul 7
        Replying to @nytimes

        Clearly she’s not from the South.

        0 replies 0 retweets 2 likes
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      1. Napes69‏ @JamesNa97707933 Jul 7
        Replying to @nytimes

        Is that before or after a nice big line?

        0 replies 0 retweets 2 likes
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      1. paige meloni‏ @pmeloni Jul 7
        Replying to @nytimes

        Respectfully disagreepic.twitter.com/5DfGCdk4Lv

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Mike Riess‏ @mdriess Jul 8
        Replying to @nytimes

        @natebobphil have you heard this scandalous rumor

        1 reply 0 retweets 1 like
      3. 1 more reply
      1. Lenda Mcintosh‏ @McintoshLenda Jul 9
        Replying to @nytimes

        Anyone remember who the president was that spelled potato 'p-o-t-a-t-o-e'?

        0 replies 0 retweets 0 likes
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      1. Jgreen‏ @JohnGre86295081 Jul 8
        Replying to @nytimes

        Don't go down South with that slop my eyes are starting to drip.....blood

        0 replies 0 retweets 0 likes
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