I was seriously into this post until I read the addition of American cheese
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There's this restaurant near a US army base in Daegu, South Korea. They make a spicy ramen with chicken breast and topped with a processed cheese slice. It's amazing. I never buy cheese slices except to drop one in my ramen once in a blue moon.
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I always eat my ramen that way, didn´t know it was a thing.
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I've never seen any Asian do that here.
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Then you haven't seen enough Asians. Where I live, cheese ramen is always a regular dish in Kimbab restaurant.
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For the love of all that is holy, if you’re going to turn instant ramen into a heart attack in a bowl, at least have the decency to do it with ACTUAL CHEESE
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But does “actual cheese” melt properly? I doubt it.
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South Koreans even made this with manufacturing system in factory 10 years ago.pic.twitter.com/sdYVlVIUJn
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Ohhh, Instant Noodles with eggs and cheese... Best Food in the World hahaha (well, at least the easiest food to cook :) )
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作り方、下手なんちゃう
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何でやねん……
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Zaaaaaalig
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The new cup of noodles seem to have a lower sodium content making the fake waxy noodles more apparent.
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One other good way is to get oriental flavor, put in a spoonful of peanut butter and then some shariaci (sp) sauce. It's pretty good.
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Oh I need to try that!
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