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The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Jun 17

    Recipes in 19th-century cookbooks relied on measurements like a "handful" of rice or a "goodly amount" of molasses — on the assumption that women largely knew how to cook. She changed all of that.https://nyti.ms/2yhE9i4 

    6:13 PM - 17 Jun 2018
    • 106 Retweets
    • 386 Likes
    • Lacee☼ Oscar Arias Diaz Gyabour Nina Hartley® Jaideep Wadali Malfort Nabeel Ahmed Rodrigo Cordero Marcy
    15 replies 106 retweets 386 likes
      1. New conversation
      2. Vance‏ @vancegt_ Jun 17
        Replying to @nytimes

        In the age where women started real movements toward women's rights and respectability rather than the comedic screeching and #resist'ing the leftist variety do in 2018. 😂

        1 reply 0 retweets 2 likes
      3. christine stewart #Resist #VoteBlue‏ @countingstars Jun 17
        Replying to @vancegt_ @vangauthier3 @nytimes

        Some of those women's rights they fought hard for are systematically being taken away by the hypocritical right.

        1 reply 0 retweets 1 like
      4. Vance‏ @vancegt_ Jun 17
        Replying to @countingstars @nytimes

        Nope, try again. Women live in by far the best time in history for women's equality. So much so that womens equality includes people who are genetically male. That anyone treats this like the 1800s shows how deranged the left are.

        3 replies 0 retweets 1 like
      5. Tweet unavailable
      6. Vance‏ @vancegt_ Jun 17
        Replying to @countingstars @nytimes

        "Has tried", "systematically being taken away". Clearly snowflake conflates failed attempts to mean systematic rights being taken away, and uses generalized code words like "paid the same" to mean anything substantive. Pretty good indication women are doing fantastic. 👍

        1 reply 0 retweets 1 like
      7. christine stewart #Resist #VoteBlue‏ @countingstars Jun 17
        Replying to @vancegt_ @vangauthier3 @nytimes

        It means women are NOT promoted or paid the same as a man doing same job. Women are STILL being sexually assaulted or abused. Insults only show you don't know how to debate properly.

        1 reply 0 retweets 1 like
      8. Vance‏ @vancegt_ Jun 17
        Replying to @countingstars @nytimes

        "Women are still being sexually assaulted", with no metric whatsoever of the rate, how many, how many is ideal, or the reality of the fact that you can't entirely eliminate sexual assaults of any gender. Just emotional based arguments and nothing of fact or logic. #Leftism

        1 reply 0 retweets 0 likes
      9. christine stewart #Resist #VoteBlue‏ @countingstars Jun 17
        Replying to @vancegt_ @vangauthier3 @nytimes

        The fact that men, especially men with power get away with it, is quite logical. #cult

        1 reply 0 retweets 1 like
      10. 1 more reply
      1. New conversation
      2. Susan “I Stand In The Rain” Kuebler‏ @KueblerSusan Jun 17
        Replying to @nytimes

        My grandmother’s ingredients for perfect homemade biscuits: Two handfuls of flour Shortening the size of an egg Buttermilk til the dough comes

        1 reply 1 retweet 3 likes
      3. 1 more reply
      1. New conversation
      2. de aço em anos de chumbo‏ @pallemandmsilva Jun 17
        Replying to @nytimes

        @quixoticc_

        1 reply 0 retweets 1 like
      3. Nila Maria‏ @quixoticc_ Jun 17
        Replying to @pallemandmsilva @nytimes

        Aaaaaah tem uma piada interna na minha família com isso ❤️❤️❤️

        1 reply 0 retweets 1 like
      4. Nila Maria‏ @quixoticc_ Jun 17
        Replying to @quixoticc_ @pallemandmsilva @nytimes

        Isso = a linha fina "uma mão cheia de arroz" etc. Não exatamente sobre o conteúdo do artigo

        0 replies 0 retweets 1 like
      5. End of conversation
      1. New conversation
      2. Jaideep Wadali‏ @jaideepwadali Jun 17
        Replying to @nytimes

        that old method is still used with great effect & still v effective

        1 reply 0 retweets 4 likes
      3. 1 more reply
      1. Lucy‏ @Lucette212 Jun 17
        Replying to @nytimes

        An exsmple of this - “your best pastry” and no cooking time. It is delicious though.pic.twitter.com/K5bm1rd17s

        0 replies 0 retweets 2 likes
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      1. Donna_Barr‏ @Donna_Barr Jun 17
        Replying to @nytimes

        I still cook like that.

        0 replies 0 retweets 2 likes
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      1. ¯\_(ツ)_/¯‏ @DropkickDisco Jun 17
        Replying to @nytimes

        on my very first day of culinary school we learned about fannie farmer!

        0 replies 0 retweets 1 like
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      1. christine stewart #Resist #VoteBlue‏ @countingstars Jun 17
        Replying to @nytimes

        That old method is on many of my ancestor Italian cookie recipes passed down through the generations.

        0 replies 0 retweets 1 like
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      1. Iain MacIntyre‏ @macintyremobile Jun 17
        Replying to @nytimes

        In those days, the adjective `bigly` did not exist. So Victorian cooks and other users of the English language made do with actual real words. #POTUS

        0 replies 0 retweets 1 like
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