So, a Twix.
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Holy shit. America has just discovered ‘Millionaire shortbread’. You are very late to the party, but you are very welcome.
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It's not a cookie, it's shortbread. The clue is in the name.
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Not a cookie. Give credit to the UK, please. We have little in the way of culinary clout. Christmas pud and custard are about it. Have pity.
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Not a cookie, a biscuit.
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OK, where are these located and why am I not eating all of them right now?
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In every cafe in Scotland!
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Outrageous! I must book a flight and authentically eat my way across Edinburgh.
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Nanaimo bar
with caramel instead of custard. How creative. - 1 more reply
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Please do not publish these obscene pictures in public.
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Actually, the caramel should be soft and squishy, not chewy. The chocolate should just hard enough and thick enough to snap when you bit it.
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It’s a traybake, not a cookie!
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needs a little fluer de sel
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Don’t Americans have this ?
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The last time I made this, I put diced cinnamon apples in the caramel layer. The office sent a message that I was welcome for an encore anytime I felt like baking.
Splenda brown sugar is great in place of regular brown sugar-but not any other brand. - 1 more reply
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Shortbread layer way too thick.
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Disagree. I’m all about the thick caramel and thin shortbread


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