When you think about it the ability to locally 'slow the effect of time' on food is a surprising and important technology. #freeze
Exposure exposition: (cause)-[:EXPOSURE]->(effect) Do you fry your steak or sous vide it, etc. Not sure how to express this more generally.
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Likewise, it reminds me of "the event is not the exposure": https://sarkology.wordpress.com/2013/06/07/the-event-is-not-the-exposure/ …
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