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Prikvačeni tweet
FRIENDS OF AUSTRALIA - please join us for a very special dinner at Restaurant Barr on Monday, February 24th, in support of Australian bushfire relief! Tickets available here: https://barr.dinesuperb.com/reserve/experience …pic.twitter.com/FZe6lsUcLv
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restaurant noma proslijedio/la je Tweet


@nomacph@ReneRedzepiNoma@RestaurantBarr@SANCHEZvestbro@108cph#Iluka#TigerMom#HartBageri@benliebmann Your thoughtfulnesss & support is deeply appreciated by all of ur many Australian friends & admirers, WE LOVE U!

@goodfoodAU@GourmetTweets@Broadsheet_Sydhttps://twitter.com/nomacph/status/1221814726407213056 …
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restaurant noma proslijedio/la je Tweet
New to the Nordic Guide!
#SushiAnaba#Copenhagen#Denmark A unique mix of a Danish sushi chef, Scandinavian seafood and Japanese ricepic.twitter.com/mFgxxhhWVS
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Our wonderful sous chef Luke with some of our Danish sugar kelp! We use the tender young blades for our serving of crispy seaweed salad with cod roe, Mexican oregano and a mix of other seaweeds and spices.pic.twitter.com/hWs6iztQoA
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restaurant noma proslijedio/la je TweetHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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From the menu - raw danish shrimp with cured bleak roe, hip berries and horseradish cream!pic.twitter.com/mmh1L4TBUf
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Friends! Due to a cancellation, we now have a table for 4 people available for dinner on Tuesday January 28. The table can be booked via our website: http://www.noma.dk/reservations/ pic.twitter.com/YtDRV5kQcn
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Danish sea snails from Limfjorden in Jutland. These wonderfully weird ocean creatures are used on our menu as a salad with greens and herbs from Kiselgaarden and last year’s pickled and salted rose petals.pic.twitter.com/MqroNouBZK
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Friends! Bookings for the vegetable season at noma (which runs from July 7 to September 20, 2020) will be released on Tuesday, February 25 2020, at 16:00 / 4PM (CET - Copenhagen time) via our website: http://noma.dk/reservations/ pic.twitter.com/JUDumfePXQ
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restaurant noma proslijedio/la je Tweet
Here is very exciting news for me to share, a DREAM come true: We’re thrilled to share that today Magnus
@Faviken joins@TheMADFeed as the first academy Director, where he’ll oversee development of the Academy’s programming and share his experience and insights. Welcome Magnus.pic.twitter.com/Om4qCD7XVD
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restaurant noma proslijedio/la je Tweet
We’re thrilled to share that today Magnus Nilsson joins MAD as our first Academy Director. As Director he’ll oversee the development of the Academy’s programming, and share his experience and insights with the MAD community. For more on this news head to: http://bit.ly/2NkzSiO pic.twitter.com/8VdgEUbo82
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From the current seafood season menu - a serving of Faroese sea urchins with pumpkin, salted hazelnuts, braised seaweed and a rose fudge!pic.twitter.com/OCvSNuiKW4
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Friends! Due to a late cancellation, we have a table for 4 people available for dinner this coming Friday, January 10, at 21:00. The table can be booked via our website: http://www.noma.dk/reservations/ pic.twitter.com/7EQ9Ro1Odt
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Before every season we do menu tastings with the entire staff. Tonight, the front of house team, all waiters & sommeliers, get to taste the new seafood menu so they get to know each serving the guests will enjoy when we re-open on January 8th. We look forward to the new season!pic.twitter.com/ltE5NW8ysk
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Happy New Year to everyone out there from the entire noma team. Thank you to all of our friends, guests, farmers and fishermen, foragers and suppliers for your continuous support and smiles. We can’t wait for what 2020 has to bring!pic.twitter.com/LcoPYxpbLq
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Busy Friday night service - here is our Canadian head chef Ben Ing at the kitchen pass!pic.twitter.com/yAmsckbsN6
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From the current game and forest menu - the duck feast!pic.twitter.com/fS6Y40lbxz
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Thank you for visiting,
@davidjconstable - happy to have you here with us :)https://twitter.com/davidjconstable/status/1204811800287596544 …
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restaurant noma proslijedio/la je Tweet
Our Michelin-star restaurant
@nomacph in#Copenhagen is named winner of this year's@Insidefestival, presented by BIG Project Leader Frederik Lyng for the Bars &#Restaurants category! Image by Rasmus Hjortshoj https://www.cladglobal.com/CLADnews/architecture-design/BIG-and-Mecanoo-win-at-INSIDE-World-Festival-of-Interiors/343928?source=home&p=1 …pic.twitter.com/P4qGpMalhd
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restaurant noma proslijedio/la je Tweet
THANK YOU

@ReneRedzepiNoma#DavidZilber#MetteSoberg@nomacph@TheMADFeed for a phenomenal ‘Fermentation Workshop’ in the noma lab


my instagram for all the details 




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