Pasta's been sold out for weeks in SF :( gonna make a bunch of pasta from scratch today
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sold out?? that’s crazy
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Cannot recommend
@alisoneroman’s shallot sauce highly enough: https://cooking.nytimes.com/recipes/1020830-caramelized-shallot-pasta … The only problem is that the recipe only makes like 6 servings. I wish it made 60.Thanks. Twitter will use this to make your timeline better. UndoUndo
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making fresh pasta tonight!!
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Actively making pasta right for the 2nd time this week and very strongly agree.
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Casually and causally
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Dilemma: has pasta made Italians notoriously romantic or the opposite way round? Or
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