guys how are you weighing supporting restaurants during a super fraught time for them vs the risk of getting covid at a (mostly empty) restaurant?
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i wonder how many independently-owned restaurants sell gift cards.....would be even more beneficial to them than selling food rn
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I've been defaulting to over-tipping for takeout and delivery, I think those are relatively low-risk, and I'm pretty worried this thing is gonna cause a lot of places to go out of business
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For at least the next week it's probably fine, the proportion of infected people is still quite low! But really, you're picking up a free ride. You personally quite likely won't pick it up or spread it by going out, but if we all did that math ..
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