trying to live off only huel five days a week. why is huel so clumpy and hard to blend? what do I add to make it taste better??
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Mostly so I don't have to worry about it getting too watery in the fridge. Also, I think it makes it a bit easier to shake and maybe allows more movement through little screen under the lid. I kinda suspect time in the fridge is most important factor in making it smooth.
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