trying to live off only huel five days a week. why is huel so clumpy and hard to blend? what do I add to make it taste better??
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plus I'm going to end up in incredible shape because I can already tell it's impossible to overeat huel lol
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how positive are you that our theory of macros is correct enough that "perfect macros" would be truly nutritionally optimal?
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was going to say same. perfect might well be natural animal source fats and protein -- since fatty red meat is the only food we can thrive on exclusively.
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The higher protein one is better imo. Does fill u up more
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