seriously between breadbelly, oyatsuya, b. patisserie, stonemill, baker doe, cinderella, and arsicault does SF have the best pastry scene in the US or what
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Breadbelly & b. patisserie top the charts - two very distinct styles of pastries but both are perfection! Baker doe is definitely unique and skilled but his flavor profiles are very mixedpic.twitter.com/AywYy18TDh
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Also the Boutique Crenn pop up near the Salesforce tower is a must try! Best almond croissant of my life

pic.twitter.com/r47xEuoVYq
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