@neiltyson what would happen to the bubbles in champagne on a space ship? Would it still be fizzy bc of the chemical reaction?
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would the bubbles congeal into bigger bubbles or would they fizz out from all directions?
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or might they expand a great deal, more so than they would on earth?
End of conversation
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But really you'd be drinking Nuits St. Georges instead, no?
@neiltyson@carolyn_gilliam#burgundyThanks. Twitter will use this to make your timeline better. UndoUndo
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I'm sure
@Astro_Jeanette can make this happen, surely getting some champagne to the ISS won't be too hard.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Since no up&down &weightless,would"settling"of ingredients determine path of least resistance?
or is path@ play?Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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