Nadine levy redzepi

@Nadineredzepi

Love to cook, mother of 3 daughters, married to - soon to be a cook book author: see link in bio:):)

po.st/Downtime
Vrijeme pridruživanja: kolovoz 2011.
18 fotografija ili videozapisa Fotografije i videozapisi

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  1. proslijedio/la je Tweet
    7. kol 2018.

    "I decided I would cook something for him that would surprise him– no foam or anything too restaurant-like." When first cooked for , she recalled a recipe from her childhood in Portugal

    1 reply 7 proslijeđenih tweetova 25 korisnika označava da im se sviđa
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  2. proslijedio/la je Tweet
    28. lip 2018.

    Incredibly proud to announce a new book series: MAD Dispatches. Each book explores a single urgent and relevant topic in food. The first issue digs into immigration, the movement of ingredients, food, and people. Comes out October 2. Pre-order

    6 replies 66 proslijeđenih tweetova 318 korisnika označava da im se sviđa
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  3. proslijedio/la je Tweet
    20. lip 2018.

    Extraordinary stuff. When the news does this to an anchor...

    801 reply 5.053 proslijeđena tweeta 7.716 korisnika označava da im se sviđa
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  4. proslijedio/la je Tweet
    6. lip 2018.

    Friends! We have had a huge interest in the game & forest season. Unfortunately, due to the number of requests, the booking system Tock had a minor crash but is now up and running again. Sorry for the inconvenience!

    5 replies 4 proslijeđena tweeta 24 korisnika označavaju da im se sviđa
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  5. proslijedio/la je Tweet
    18. svi 2018.

    🍴 is this weekend! Sunday, May 20, from 3-4pm at , Los Angeles Times food critic will discuss writing about home cooking with Copenhagen chef and more.

    1 reply 4 proslijeđena tweeta 10 korisnika označava da im se sviđa
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  6. proslijedio/la je Tweet
    17. svi 2018.

    TONIGHT 🇩🇰 will be appear w/ @the_thejgold at NIGHT MARKET! 200 copies of her book “Downtime Deliciousness at Home” + his 101 Best Restaurants guide will be given away thanks to ! Grab tix !

    2 proslijeđena tweeta 8 korisnika označava da im se sviđa
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  7. proslijedio/la je Tweet
    15. svi 2018.

    All-star chef lineup for PLANT POWER, THE NO BEAST FEAST on May 19 at . Head over to for tickets!

    , , i još njih 5
    7 proslijeđenih tweetova 16 korisnika označava da im se sviđa
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  8. proslijedio/la je Tweet
    29. tra 2018.

    May 20, from 3-4pm, & present *Writing about Home Cooking with Jonathan Gold* at . critic talks writing about home with special guests including :

    2 proslijeđena tweeta 5 korisnika označava da im se sviđa
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  9. proslijedio/la je Tweet
    25. tra 2018.

    “The man who led research and development at noma—one of the world’s most famous restaurants—is opening a new place in Tokyo with a little help from his Danish friends.” |

    4 proslijeđena tweeta 9 korisnika označava da im se sviđa
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  10. proslijedio/la je Tweet
    25. tra 2018.

    🍒S A T U R D A Y 🍇 We’ve got not one, but TWO Redzepis! We’ll be joined by the husband and wife team behind one the world’s most renowned restaurants! 🇩🇰 Join René and Nadine Redzepi on on at 10am!

    i
    6 replies 9 proslijeđenih tweetova 97 korisnika označava da im se sviđa
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  11. proslijedio/la je Tweet
    24. tra 2018.

    For the first time, we get the NYTimes food critic treatment () The New Noma: Frequently Asked Questions

    52 proslijeđena tweeta 201 korisnik označava da mu se sviđa
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  12. proslijedio/la je Tweet
    15. tra 2018.

    I'm launching a very important campaign today to protect our kids from being bombarded by junk food advertising. To change that, we're asking the Government to restrict how many junk food ads kids are exposed to. That's where I need YOUR help

    #AdEnough | Jamie Oliver
    For more information about #AdEnough plus more details about how you can get involved, hit the link.
    1.902 proslijeđena tweeta 4.428 korisnika označava da im se sviđa
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  13. proslijedio/la je Tweet
    12. tra 2018.

    10 years of work distilled into THIS book - so proud of the last 2 years of work together with head of fermentation and incredible writer David Zilber. It’s out October 16, 2018. Preorder it now 👇or with your favorite local bookstore!

    12 replies 75 proslijeđenih tweetova 430 korisnika označava da im se sviđa
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  14. 9. tra 2018.

    I am so excited for this!!! Thank you and I literally cannot wait😃😃

    Next month, we're excited to welcome all the way from Denmark for a conversation with about her new book, "Downtime: Deliciousness at Home!" Details at !
    4 proslijeđena tweeta 16 korisnika označava da im se sviđa
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  15. proslijedio/la je Tweet
    29. ožu 2018.

    When two of your daughters serve at noma together for the first time😍....and then ask for a wii😒

    39 replies 91 proslijeđeni tweet 1.033 korisnika označavaju da im se sviđa
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  16. proslijedio/la je Tweet
    9. ožu 2018.

    We've been swooning over 's beautiful Copenhagen kitchen in April's > Nadine will be cooking with us at the on Sunday 27th May book your tickets here >

    3 proslijeđena tweeta 9 korisnika označava da im se sviđa
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  17. 5. ožu 2018.

    Could be happier with a book review

    I've just posted a review of Downtime by on
    1 reply 1 proslijeđeni tweet 9 korisnika označava da im se sviđa
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  18. proslijedio/la je Tweet
    3. ožu 2018.

    Sooooo happy about this - read:

    12 replies 71 proslijeđeni tweet 347 korisnika označava da im se sviđa
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  19. proslijedio/la je Tweet
    28. velj 2018.

    Friends! Bookings for the vegetable season, which will run between June and September, will be released on Monday the 5th of March at 16:00 / 4PM (CET) via our online booking system! See our website to learn more about our next season:

    1 reply 15 proslijeđenih tweetova 60 korisnika označava da im se sviđa
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  20. proslijedio/la je Tweet
    23. velj 2018.

    Sooooo Lucky to have in Copenhagen - Goddam cover

    New on Sunday - everything we love in the world of food right now in the 6th annual OFM50, feat cover star of
    12 proslijeđenih tweetova 98 korisnika označava da im se sviđa
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