Counting down the days until I sense centuries of Polish babcias passing judgement on my #pierogi pastry...
"No, no - still too thick. I need to see chop board through pastry!"pic.twitter.com/PD4LJMlnFT
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(I grew up in Poland putting ketchup on everything. It’s a tough habit to break.)
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:-) My other half (Jewish and English, but of Polish background) is overly fond of ketchup, too.
End of conversation
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