I seriously got choked up buying my collards in Kroger yesterday. I remembered standing at the sink with my grandma breaking leaves off the stems. I just pray mine taste something like hers.
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We don’t measure seasonings. We just sprinkle and shake til the spirit of our grandmothers passed whispers “Stop” in our hearts and minds.
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I do wish I could make a dish and get a nod of approval from her today. That would be so dope.
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If y’all still have grandmothers in the kitchen this thanksgiving, cherish it. Fr.
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FACTS cousin!!!!!
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Someone asked me for a recipe and I deadass had so much trouble figuring out how to translate it
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I don’t know any recipes with measurements lol just ingredients
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Yes. Yes. Yes.
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Ooof. My ashkenazi Jewish grandmother was THE WORST cook. Everything tasted like chicken fat and elderly paprika. Only thing that didn’t was the 1/2 grapefruit she served before dinner. RIP grandma.
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Hallelujarr! That’s why it’s called “Soouulll Foood” in my Soul Train voice!
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Basically
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