The best part of returning to the Northeast from the West Coast is the exponentially greater concentration of Dunkin Donuts per square mile.
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West Coast doesn't have real bagels. I think it's their soft water. soft water makes good suds, is worse for health.
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We have very hard water in SoCal. We just don't know how to make bagels very well.
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Which makes them betterer
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God forbid supporting independent non chain establishments. Bizarre.
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All Cambodian all the time
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But to be fair the east coast has the independent bagel shops and west coast has way too many Einstein's
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