McDonald's had a southern style chicken sandwich that can match Chic-Fil-A's a few years ago. The fresh beef quarter pounder is really good also. I thought it's going to be a problem with logistics but they really delivered
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I felt this way until I ate at the McDonald’s at market & 3rd in SF
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They're generally pretty good. I've worked there and I eat there when traveling. But the massive menu is a huge operational challenge which can lead to operational failures. The newer style, more streamlined and focused franchises which tend to stick to one thing are easier.
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I went vegetarian about 6 months ago, and McDonald's is the only thing I miss. They make incredible food and they make a killing off of it, and forever will
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