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  2. 28. sij
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    27. sij

    Analysis: How can cell-based food reach scale? Features at the event in London

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    27. sij

    Nutreco announces partnerships with both and for the

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    24. sij

    Shiok Meats is featured in Ascott Living magazine along with the amazing and ! Our main inspiration for starting a clean meat company was these two companies and of course the awesome , MD and Mark Post.

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  6. 22. sij

    Our Head of Stemness, Joshua Flack, presenting at the Future Food: Health and Sustainability Conference held by . According to Josh, “there was a ton of interest in what we’re doing at Mosa Meat!”.

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    17. sij

    Read 's interview with Nutreco's CEO Rob Koremans. Rob discusses cell-based proteins and our latest partnerships with and .

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    18. lis 2019.

    Great panel on commercialising cultivated meat at right now, led by my colleague at with

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    13. sij

    . made the first lab-grown hamburger is receiving funds from Lowercarbon Capital and animal nutrition company Nutreco

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    28. pro 2019.

    on 26 Dec showing big scientific breakthroughs for the decade with Prof Mark Post burger. Amazing work from a super team!

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    10. sij

    🍔 zet grote stappen! Als alles lukt, eten we binnen 10 jaar kweekburgers. Met nieuwe investeerders krijgen de plannen voor een fabriek waar op grote schaal gekweekte hamburgers worden geproduceerd steeds meer vorm.

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  12. 8. sij
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  13. 8. sij

    We’re very excited to announce a new partnership with , a global leader in nutritional solutions, and , a fund for research & investment in planet healing technologies, managed by , , and .

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    3. sij

    Serum-free media for the growth of primary bovine myoblasts. "We conclude that serum-free media stimulate exponential cell expansion, albeit not to the extent of the current growth medium containing up to 30% serum" cc

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  15. 30. pro 2019.

    Fijne vakantie! Joyeuses fêtes! Schöne Ferien! Happy holidays from everyone in the Mosa Meat team! We've come a long way this year - growing to 40 people, making scientific breakthroughs and beginning development of our first pilot plant. We can't wait for what 2020 will bring.

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  16. 30. pro 2019.
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  17. 18. pro 2019.

    And the results are in! Around two thirds of the policy experts in the room voted for investing in alternative proteins to traditional livestock agriculture - very promising!

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  18. 18. pro 2019.

    Our Head of Operations, Sarah, debating whether FAO should invest in future farming practices such as cultured meat - stay tuned for results!

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  19. 12. pro 2019.
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  20. 12. pro 2019.

    Recent taste-testers of cultured fish maw noted it had the same texture as regular fish maw, a key component of the dish 👏. Demand for this dish leads to overfishing and has been linked to the declining numbers of vaquita (world's smallest porpoise). Encouraging news!

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