Traditionally high class restaurant interiors were plush and ornamented, and thus soaked up noise. Today's restaurants are all like your junior high school cafeteria: hard and angular, with sound levels to match.https://www.theatlantic.com/technology/archive/2018/11/how-restaurants-got-so-loud/576715/ …
Replying to @wrathofgnon @thespandrell
Thanks for highlighting this, Wrath.
8:21 PM - 18 Dec 2018
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