Museum of Food+Drink

@mofad

Help us create the country’s first exhibit celebrating African American contributions to American cuisine.

Brooklyn, NY
Vrijeme pridruživanja: svibanj 2009.

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  1. Prikvačeni tweet
    10. pro 2019.

    With 2019 coming to an end, we are reflecting on some of the best in the past year!

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  2. proslijedio/la je Tweet
    1. velj
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  3. 1. velj

    Yes! If you can, please pitch in to the Indiegogo campaign for For the Culture, a new print magazine from that will tell the stories of Black women in food and wine.

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  4. proslijedio/la je Tweet
    30. sij

    Hey friends I’m headed to Sunday-Wednesday to represent at and talk about programs for our upcoming exhibit, African/American: Making the Nation’s Table. Hit me up if you are going to be there!

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  5. 29. sij
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  6. 27. sij

    Announcement from Executive Director : "After nearly 8 years at the helm of , I will be stepping down as executive director in April." Read the full statement and help us circulate the job posting:

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  7. proslijedio/la je Tweet

    Thank you to all of you who have reached out in this difficult time. In response to your inquiries as to how you can help, we’ve set up this page

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  8. 24. sij

    Please consider supporting our friends at as they deal with potential fire and water damage to their archives. Their collection tells incredibly important stories.

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  9. 19. sij
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  10. proslijedio/la je Tweet
    17. sij

    Please take a little time out to read and share this very cool feature of the extraordinary for written by the brilliant , shot by virtuoso , edited by stealth journalist .

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  11. 15. sij

    Doors open at 6:30pm and the program begins at 7pm. Hope to see you there!

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  12. 15. sij

    And of course, will be there to sign his book,

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  13. 15. sij

    The discussion will be followed by a reception with a tasting of 5-spice Drunken Chicken prepared by and a cocktail courtesy of

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  14. 15. sij

    Why are Chinese take-out restaurants, once a popular mainstay of urban American dining, closing at alarming rates? Why aren’t more people talking about , the world’s most consumed liquor? And how are trends in China influencing restaurants in America?

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  15. 15. sij

    The panel will explore the traditional role of food and alcohol in Chinese culture, and how social and historical circumstances have shaped the way diners encountered it.

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  16. 15. sij

    If you are curious about Chinese cuisine's American story, come join author , editor , and chef for a spirited conversation on the future of Chinese food and drink in the United States.

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  17. 15. sij

    There are still a few tix left for our program tomorrow night (1/16), Re-Setting: The Table: The Future of Food and Drink in China

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  18. 10. sij
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  19. 31. pro 2019.

    Today is the last day to donate to MOFAD in 2019! Help us get the support we need to double the number of educational school group opportunities in the new year. Donate now at . See you in 2020!

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  20. 17. pro 2019.
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  21. 17. pro 2019.

    Help us fill 2020 with more MOFAD Moments like these by donating today! All donations this month will go towards educational programs funding for African/American. Go to

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