Er… isn't that "Oat Cream" just porridge with olive oil? You want me to put porridge in my coffee?https://www.theguardian.com/food/shortcuts/2020/jan/31/how-to-make-your-own-milk-simple-sustainable-guide-oat-nuts-seeds …
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Don't. The flavour is oat with a clashing background of the savoury peppery fruit of the olive oil. The mouth-feel is the starchy paste of Ready Brek. The resemblance to cream is nearly zero.pic.twitter.com/gJC8ejL2tj
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I'm loth to waste good coffee on an experiment in adding this to it.
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