Went to the grocery store to pick up some odds and ends (mainly sake and tortilla chips). Shelves were completely bare, as was the protein section. Really hope those people stockpiling know how to cook and don’t waste all that food.
En réponse à @ChrisWarcraft
I hate to be pessimistic but I feel like there will be a lot of cases of food borne illnesses in about 2-3 weeks. Because basic food safety isn’t hard, but ignoring it sure is easy.
08:32 - 14 mars 2020
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Le chargement semble prendre du temps.
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