Why does every US food recipe I read include something like this: - 2 tablespoons of X powder (substitution available: fresh X)
Show this thread
the fixation with vague volumes of food instead of specific weighed amounts drives me bananas. You cook with cups, you end up with Trump. The link is clear to me heh.
-
-
LOL Imperial systems worked better when we lacked semi-precise measuring instruments, yeah.
-
Not that I have an easier time with UK recipes, which to me read something like this: - Put the carrot in the warmity plonk, preheat the oven to 180 C - Dice the celeries, then chuck them in the shuckity shucker and give them what for
- 1 more reply
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.