Saw this on the shelves and I couldn't resist ordering a bottle even though I'm by myself. Crazy good... Smells like toasted sesame brioche buns. Buttery, clean acidity, amazing finish that lasts for years. 

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Preaching to the choir! But small production sizes and increasing popularity is really making it challenging to acquire. Loire Valley another one that has some unreasonably good producers.... Any favourites?
Jean-François Ganevat is a particular favourite. Julien Labet makes some great stuff too.
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