many have told me that an oatmeal risotto is crazy. consider: •microwave milk •light olive oil in cast iron skillet •add blueberries, lemon juice, bit of sugar and salt •add oatmeal •add milk •bake it will work.
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I’m curious what makes this not porridge? More firm texture? I mean, risotto is a porridge, so maybe my assumption that you don’t want to make porridge is erroneous.
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the thing is that i have no clue what porridge is and this is the only context i've ever heard or read of it outside of a fairy tale
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i also have no clue what it will actually turn out like which just makes me more excited tbh
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the real question is: is risotto a sandwich?
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I hope not or my mental model of what is/isn’t a sandwich is way off!
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