now soliciting vegetarian meal prep ideas*
*I don't like the taste of eggs 
I am sorry. They can be cooked/baked into something but even frittatas or quiches get at me wrong.
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Could you use the basic principles of something you know well, but play with different spices/veg etc? Minimise spoon cost, factor in cheap sprigs of novelty from which you might fork off in different directions and learn new recipes (connected to principles you already know)
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this seems wise and where I essentially aspire to go, but my vocabulary is very sparse right now. (black bean tacos, one daal, risotto, black beans and rice)
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